Rice exports from Pakistan

We export high quality rice that is known for its purity, flavor and length. Tilled and tended to perfection, our unique rice has a long grain texture and its exotic aroma leaves nothing more to be desired. The whiffs of its fragrance and its delightfully delicate flavor overwhelm the connoisseurs of food.

Our range of rice includes:

Export from Pakistan  Super Kernal Basmati Super Kernal Basmati
Super Kernal is the finest variety of rice. Characterized by a unique aroma, extra length and slender grain, Basmati tastes delicious. The Average Grain Length (AGL) is 7.00mm & above.
Export from Pakistan  Basmati Rice PK-385 Basmati Rice PK-385
Basmati is the finest variety of rice. Characterized by a unique aroma, extra length and slender grain, Basmati tastes delicious. Our Basmati Rice has to be tasted to be believed. The grain becomes two-three times longer on being cooked.
Export from Pakistan  Long Grain 386 Rice Long Grain 386 Rice
Long Grain 386 Rice a special quality rice, only produced in the province of Punjab and has been gaining international recognition as one of the best qualities of diet rice. Though it is counted as Non-Basmati Rice but its aroma and cooking results match the Basmati Pk-385 variety.
Export from Pakistan  IRRI-6 White Rice IRRI-6 White Rice
This is the low priced, high volume rice. This variety is grown in the Sindh province of Pakistan and is a major export quality to a number of Middle Eastern and African Ports.
Export from Pakistan  Seaseme Seeds (Til) IRRI-9 White Rice
This variety is grown in both the Sindh and Punjab provinces in Pakistan.
Export from Pakistan  Parboiled Rice Parboiled Rice
Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling ; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.
Export from Pakistan  Brown Rice Brown Rice
Brown Rice is the least processed form of rice. It has the outer hull removed, but still retains the bran layers and germs are still intact. The bran layers give this type of rice its characteristic tan color and nut-like flavor. The outside layer of the bran gives this rice a chewier texture than white rice.